Simple Okara & Egg Salad in the Microwave
Simple Okara & Egg Salad in the Microwave

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple okara & egg salad in the microwave. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Okara & Egg Salad in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Okara & Egg Salad in the Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

And the bonus is that the remaining pulp, called okara, can be used to make simple treats like pancakes and cookies. It doesn't matter what kind of milk you make; soy, almond, coconut, rice, oat and hemp okara are combinable and/or interchangeable in these recipes. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Okara & Egg Salad in the Microwave:
  1. Prepare 100 grams Fresh okara
  2. Prepare 2 Eggs
  3. Prepare 1 tbsp or more Mayonnaise
  4. Take 1 dash Parsley
  5. Prepare 1 dash Salt
  6. Make ready 1 dash Pepper

Heat oil in a frying pan and pan-fry over high heat. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees. These vegan okara burgers are super easy to make.

Instructions to make Simple Okara & Egg Salad in the Microwave:
  1. Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
  2. Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
  3. Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
  4. Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.

Here are some okara recipes to use leftover soybean lees. These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir.

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