Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple daikon radish & crab stick salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

The kitchen is the tastiest place to learn! A culinary lesson and mealtime solution in one. Sliced daikon is a great way to add unique. Raw daikon root, leaves, and sprouts are used in salads and as a garnish.

To get started with this recipe, we must prepare a few components. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Make ready 1/2 Daikon radish
  2. Take 10 Imitation crab sticks
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tbsp Vinegar
  5. Get 1 tsp Sugar
  6. Make ready 4 tbsp Mayonnaise
  7. Prepare 1 Black pepper

Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Daikon radish is a versatile crop in the kitchen. It can be eaten raw or cooked, and all parts of the plant can be consumed.

Steps to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Daikon radish is a versatile crop in the kitchen. It can be eaten raw or cooked, and all parts of the plant can be consumed. You do not need to peel this vegetable, though some people choose to do so. One simple way to eat daikon is to slice it up raw into discs that can be dipped in hummus or ranch dressing. Recipe: Sautéed Radishes from Root to Leaf.

So that’s going to wrap it up for this exceptional food simple daikon radish & crab stick salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!