Roti Jala (Malaysian Net Crêpes)
Roti Jala (Malaysian Net Crêpes)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roti jala (malaysian net crêpes). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roti Jala (Malaysian Net Crêpes) is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.

To begin with this recipe, we have to prepare a few components. You can cook roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Get 2 cups All purpose Flour (Maida) -
  2. Make ready 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Make ready 1 Coconut milk cup (I used powder, 1/2 cup is enough)
  4. Get 1/4 cup Milk (adjust to make smooth batter)
  5. Make ready 1/2 cup Water (adjust to make smooth batter)
  6. Make ready 1 tsp Salt
  7. Make ready 1 tsp Turmeric powder
  8. Make ready as needed Refined oil -

It is also popular in Singapore, Indonesia and most South-Yeast Asian countries. Roti Jala Recipe aka net or lacy pancakes means net bread which is translated from the Malay word "jala". These lacy crepes are usually eaten for breakfast or afternoon tea snack. Well, if you ask me, I can eat these anytime of the day.

Steps to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

These lacy crepes are usually eaten for breakfast or afternoon tea snack. Well, if you ask me, I can eat these anytime of the day. They make an excellent accompaniment to Asian stews and rich curry dishes. Roti Jala (Net Crepes) The literal translation of roti jala is "net bread" in Malay. Since they do not look anything like bread (well, at least the ones that we're all accustomed to), calling them "net crepes" is more appropriate.

So that’s going to wrap this up for this exceptional food roti jala (malaysian net crêpes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!