Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan chocolate pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Take For the crust:
- Prepare 4 units dried apricots
- Get 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Make ready 3 tablespoons shredded coconut
- Prepare For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Take 20 g sugar (opcional)
- Take For the jam:
- Make ready 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
This vegan chocolate pie is one the best no-bake vegan dessert you will try! You won't believe there is avocado hiding in there. The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the Vegan Mexican Chocolate Pie. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Vegan Fluffy Chocolate Peanut Butter Pie.
So that’s going to wrap it up with this exceptional food vegan chocolate pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
