Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple and refreshing seasonal asian pear and cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Simple and Refreshing Seasonal Asian Pear and Cucumber Salad. I made this when I didn't have an appetite. Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge..
Simple and Refreshing Seasonal Asian Pear and Cucumber Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple and Refreshing Seasonal Asian Pear and Cucumber Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook simple and refreshing seasonal asian pear and cucumber salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Refreshing Seasonal Asian Pear and Cucumber Salad:
- Prepare 1/2 Asian pear
- Prepare 1 Cucumber
- Get 1/2 tsp Salt
- Take 1 tbsp Mayonnaise
- Make ready 1 pinch Black pepper
- Prepare 1 few drops Lemon juice
Split the cucumbers in half length-wise and scoop out the seeds with a teaspoons Slice cucumbers into thin slices. Combine all ingredients in a bowl and toss. Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper.
Steps to make Simple and Refreshing Seasonal Asian Pear and Cucumber Salad:
- Slice the cucumbers 1 mm thick, lightly rub with salt, then drain the excess water.
- Slice the pears 2 mm thick, then into bite sizes. Mix the pear and cucumber slices in a bowl and toss with mayonnaise.
- Sprinkle with black pepper and lemon juice and it's ready to serve.
Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving. In a medium bowl, combine the Asian pears and cucumber with the remaining. Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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