Eat a Whole Simple Chinese Cabbage Salad
Eat a Whole Simple Chinese Cabbage Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eat a whole simple chinese cabbage salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eat a Whole Simple Chinese Cabbage Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eat a Whole Simple Chinese Cabbage Salad is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Eat a Whole Simple Chinese Cabbage Salad. My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch.

To get started with this recipe, we must prepare a few components. You can have eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Make ready 1/4 Chinese cabbage
  2. Get 2 small packets Bonito flakes
  3. Prepare 1 tbsp ●Japanese dashi stock powder
  4. Take 1 tbsp ●Sugar
  5. Make ready 1/3 tsp ●Salt
  6. Get 2 1/2-3 tablespoons Mayonnaise
  7. Prepare 1 tbsp Ground sesame seeds

Mix the vegetables, carrots and green onions in a salad bowl. Combine the ingredients of the salad dressing in a jar with a tight lid. Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients.

Instructions to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients. Napa Cabbage is often featured in Asian cuisine. Bok Choy is a Chinese variety. It has a peppery taste and is in many Asian dishes.

So that’s going to wrap it up with this special food eat a whole simple chinese cabbage salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!