Simple Carrot and Egg Salad
Simple Carrot and Egg Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple carrot and egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Carrot and Egg Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Carrot and Egg Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Peel the carrot, dip in water and wrap with plastic wrap. Combine the ❖ ingredients in a bowl.

To get started with this recipe, we must first prepare a few components. You can cook simple carrot and egg salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Carrot and Egg Salad:
  1. Prepare 1 Carrot
  2. Take 2 Boiled eggs
  3. Get 2 tsp ❖Whole grain mustard
  4. Make ready 3 tbsp ❖Mayonnaise
  5. Get 2 tsp ❖Lemon juice
  6. Take 1 dash ❖Salt and pepper
  7. Get 1/2 tsp ❖Sugar
  8. Prepare 1 dash, optional Black pepper, parsley for garnish

Camping Recipes; Side Dishes; Carrot and Egg Salad; Carrot and Egg Salad. A great camping salad from the experts at KOA. Add cooked carrot, cucumber, onion, and eggs. Score five narrow grooves lengthwise along each carrot, Slice carrots into thin rounds to create flower-shaped discs.

Instructions to make Simple Carrot and Egg Salad:
  1. The ingredients are only 1 carrot and 2 hard boiled eggs.
  2. Peel the carrot, dip in water and wrap with plastic wrap. Cook in a microwave for about 3~4 minutes until softened.
  3. Combine the ❖ ingredients in a bowl.
  4. Mix well until thickened.
  5. Cut the carrot into 1 cm half-moons. Cut eggs into 8.
  6. Add carrot and eggs in a ball from Step 4. Mix well.
  7. Serve and sprinkle black pepper and parsley to your liking.

Add cooked carrot, cucumber, onion, and eggs. Score five narrow grooves lengthwise along each carrot, Slice carrots into thin rounds to create flower-shaped discs. Heat oil in a nonstick pan and cook onion over medium heat until transparent. As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling.

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