Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and tasty kabocha salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple and Tasty Kabocha Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple and Tasty Kabocha Salad is something which I’ve loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Tasty Kabocha Salad:
- Make ready 130 grams Kabocha squash (peeled)
- Get 1 Egg (large)
- Take 1/2 Cucumber
- Prepare 2 tbsp ● Mayonnaise
- Get 1 heaped teaspoon ●Japanese mustard
- Get 1 Salt
- Make ready 1 Black pepper
Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve. Kabocha is a type of winter squash known globally as Japanese pumpkin or locally in the Philippines as kalabasa. It's a popular ingredient in Asian cuisines and often used in soups, stews, fritters, salads, desserts, and many other delicious applications.
Instructions to make Simple and Tasty Kabocha Salad:
- Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
- Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
- Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.
Kabocha is a type of winter squash known globally as Japanese pumpkin or locally in the Philippines as kalabasa. It's a popular ingredient in Asian cuisines and often used in soups, stews, fritters, salads, desserts, and many other delicious applications. Its appearance is characterized by knobbly-looking deep-green skin and a deep orange-colored flesh. Clean and cut squash into slices. Simple, light and satisfying, tender kabocha squash is a great finish off to a classic congee rice and ginger porridge.
So that is going to wrap this up with this exceptional food simple and tasty kabocha salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
