Vegan Pumpkin-Chocolate Bread
Vegan Pumpkin-Chocolate Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pumpkin-chocolate bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pumpkin-Chocolate Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
  1. Get 500 g pumpkin/butternut squash
  2. Take 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
  3. Take 5 tbsp maple syrup
  4. Get 1 handful vegan chocolate chip
  5. Take 1 handful almonds (blanched & roughly chopped)
  6. Get 100 g pecan walnut
  7. Get 1 handful dried dates
  8. Prepare 1 pinch salt
  9. Make ready 1 tsp bicarbonate of soda
  10. Take 100 g vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

So that’s going to wrap this up for this special food vegan pumpkin-chocolate bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!