Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple potatoes salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple potatoes salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple potatoes salad is something which I’ve loved my whole life.
Bring a small pot of salted water to a boil. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple potatoes salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple potatoes salad:
- Get 1 kg new potatoes scrubbed clean and cut into bite-size chunks
- Prepare 1/3 cup full fat or light Mayonnaise
- Make ready 3 tablespoons full fat or light salad cream
- Take 2 tbsp chopped chives
- Take 1/2 tsp dill
- Get 2 tsp salt and more for seasoning salad if need be
- Get black pepper use according to preference
Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients. It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. Mix together well and refrigerate until chilled.
Instructions to make Simple potatoes salad:
- Add the cubed potatoes to a large pot and cover with cold water, add salt and simmer on medium heat. Cook the potatoes until fork tender then drain.
- Add the drained potatoes into a salad bowl or a large bowl. Leave to cool slightly
- To the cooled potatoes, add mayonnaise, salad cream, pepper, chopped chives, dill and mix to combine. Taste for seasoning and adjust to preference
- Serve the potato salad immediately or chill in the fridge until needed.
- You can make the salad ahead of time and it keeps in the fridge for up to 4 days. I would be surprised if you still have it for that long.
- ####Tip####
- Aim to cut them into equal chunks (same sizes) so they cook evenly - - • Boil the potato with cold water and gradually bring the water to boil. Keep the heat on medium as you want the potatoes to cook all the way through. Cooking on high heat from the start would only cook the outer part of the potatoes leaving the interior crunchy - - • If you are using new potatoes, you don’t need to peel the skin, just scrub them clean before use.
- You can eat potato salad warm or cold depending on the dressing used. If you would be eating this salad immediately, you may want to use a vinaigrette dressing instead of the creamy one. - - • You can go wild on what you add to your potato salad if you don’t want to keep it simple like mine. Add thinly sliced celery, cucumber, boiled eggs, bacon, radish, micro salad etc and for the herbs, you may add thyme, spring onions, parsley, paprika etc
- Enjoy 😻🤤
A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. Mix together well and refrigerate until chilled. This EASY Potato Salad recipe is made using a few traditional ingredients including a combination of mayo and mustard, relish, potatoes, eggs, celery, and onions. Garnish with dill, paprika, green onions, and even bacon. Be sure to serve this with a side of my Copycat Texas Roadhouse Rolls!
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