Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tahini chocolate avocado mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Delicious Avocado Chocolate Mousse with Tahini and Molasses. This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it's smooth and rich sesame paste. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!
Tahini Chocolate Avocado Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tahini Chocolate Avocado Mousse is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tahini chocolate avocado mousse using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahini Chocolate Avocado Mousse:
- Make ready 2 very ripe avocados
- Get 115 g dark chocolate, melted
- Get 1/4 cup cocoa powder
- Prepare 1/4-1/2 cup milk - you could use almond milk for vegan
- Get 2-3 tbsp date syrup - you could use honey
- Make ready 1/4 tsp vanilla extract
- Take 2 tbsp tahini paste
- Take Pinch salt
Olive oil - to make this tahini-free avocado hummus I highly recommend using extra virgin olive oil. It is the best one on the market and the healthiest one as well as it is cold-pressed. Avocado - Make sure to use ripe avocado. It should be soft to touch and when you cut it, the knife should go easily through.
Steps to make Tahini Chocolate Avocado Mousse:
- Put the avocado flesh in a food processor.
- Add the melted chocolate,cocoa powder, milk, date syrup, vanilla, tahini paste and salt.
- Puree this till it is combined and creamy.
- Spoon the mousse into four dishes and chill for atleast two hours.
- I served it with bought caramel custard though it would be nice with cream also. Or even add 1/2 tsp cardamom to the cream and a tbsp sugar.
Avocado - Make sure to use ripe avocado. It should be soft to touch and when you cut it, the knife should go easily through. This recipe for Tahini & Dark Chocolate Mousse was inspired by the first recipe I made for The Spruce, a vegan Chocolate Avocado Pudding. When I emerged from the test kitchen, not only had my thoughts on using avocado to make pudding changed, I then found myself using it to make this. Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes.
So that’s going to wrap it up for this special food tahini chocolate avocado mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
