Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

Christmas pudding is definitely a "Love it This is my first year to follow this tradition and although my pudding is quite non-traditional, it's been very satisfying to create my own. · Vegan Chocolate Chip Cake Recipe. Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option. It's easy to enjoy a healthy and cruelty-free meal, you'll feel. Ramen Vegan Stir Fry Vegan Ramen Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Vegan Vegetarian Recipies Think Food.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Get 350 g mixed dried fruit - raisins, currants, sultanas, cherries
  2. Get 100 g medjool dates, pitted
  3. Take 3 tbsp Brandy
  4. Get 150 g gluten-free breadcrumbs
  5. Take 120 g dark brown sugar
  6. Take 55 g gluten-free flour
  7. Take 3 tbsp cornflour / cornstarch
  8. Get 3 tbsp cocoa powder
  9. Make ready 2 tsp baking powder
  10. Make ready 1/2 tsp ground cinnamon
  11. Take 1/2 tsp Sweet Mixed Spice for baking
  12. Take 1/4 tsp xanthan gum
  13. Prepare 2 oranges, zested and juiced (100ml juice)
  14. Take 80 ml water
  15. Get 60 ml olive oil
  16. Take 4 tbsp Cointrea
  17. Prepare 1 tsp orange extract / flavouring
  18. Make ready 100 g choc chips such as Enjoy Life or Moo Free brands

A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream. Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts. Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice.

Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
  2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
  3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
  4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
  5. Fold in the soaked fruit and the chocolate chips
  6. Pour the mixture into the pudding basin
  7. Cut another circle of parchment paper to fit the top of the basin like a lid
  8. Cover with foil, making sure it's scrunched tight around the top of the bowl
  9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
  10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
  11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
  12. Turn out onto a plate if serving
  13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
  14. Merry Christmas!

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts. Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Hand knitted in Okney these Christmas pudding filled with a Terry's milk chocolate orange inside make an ideal thank you gift, stocking filler, decoration or just a gift for the man/woman who ❤️ Chocolate! Learn how to make healthy raw vegan recipes with Chef Heather Pace. Try this delicious recipe for healthy, raw, vegan orange chocolate pudding.

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