Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spelt blueberry pancakes with tahini sauce - vegan is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Make ready 1 cup spelt flour
- Prepare 1 tsp ground cinnamon
- Prepare Pinch salt
- Get 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Prepare Some coconut oil
- Make ready 1/2 cup blueberries + more to serve
- Prepare For the sauce
- Make ready 1 tbsp tahini
- Prepare 1 tbsp maple syrup or runny honey
- Take Another pinch of salt
- Prepare Generous pinch of ground cinnamon
But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
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