Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free vegan brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Vegan Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten-free Vegan Brownies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Vegan Brownies:
- Get 1/2 cup Jowar flour
- Make ready 1/4 cup Almond butter (homemade)
- Get as required Chia egg
- Take 1 tbsp chia seeds
- Prepare 3 tbsp water
- Make ready 7-8 tbsp Brown sugar / Jaggery powder
- Take 1/2 cup Oat milk (homemade)
- Take 1/2 cup grated Zucchini
- Prepare 1/2 ripe banana
- Take 2 tbsp cocoa powder
- Take 1/4 cup dark chocolate chips
- Make ready 1/4 cup chopped walnuts
- Make ready 1/2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that is going to wrap it up for this special food gluten-free vegan brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!