It's simple! Purple Sweet Potato Salad
It's simple! Purple Sweet Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, it's simple! purple sweet potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's simple! Purple Sweet Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. It's simple! Purple Sweet Potato Salad is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook it's simple! purple sweet potato salad using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make It's simple! Purple Sweet Potato Salad:
  1. Prepare 3 pieces Purple Sweet Potato
  2. Make ready 2 Tbsp Mayonnaise
  3. Take 2 Tbsp Sour Cream
  4. Prepare Salt & Black Pepper

Remove from heat and drain thoroughly. Meanwhile, in a small bowl mix together the mayonnaise, sour cream, mustard, lemon juice, salt and pepper. Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Drain and rinse under cold water.

Steps to make It's simple! Purple Sweet Potato Salad:
  1. Cook the purple potato with microwave about 8 minutes. Or until it's completely cooked.
  2. Peel off the skin.
  3. Cut the potato into chunk.
  4. Add mayonnaise and sour cream, salt, black pepper. (If you wish, add chopped chive or scallion.)
  5. Mix it well, and ready to serve. Or rest it few hours in the refrigerator before serve.

Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Drain and rinse under cold water. Transfer to a large serving bowl. In a mixing bowl, combine boiled and sliced purple sweet potatoes, cassava, and taro. Flavor it with shredded young coconut and sliced Eden cheese.

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