Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato salad, simple easy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Potato salad, simple easy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato salad, simple easy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato salad, simple easy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato salad, simple easy:
- Take potatoes
- Prepare 7 large potatoes
- Make ready 6 quart water
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/2 tsp salt
- Take dressing
- Make ready 1/2 cup celery
- Get 1/4 cup grated onion
- Prepare 1 cup sour cream
- Prepare 2 cup mayonnaise
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 2/3 cup sweet cubed pickles
- Get 1 tbsp granulated garlic powder
- Prepare 2/3 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1/4 cup yellow prepared mustard
- Prepare 1 1/2 tbsp Hungarian paprika
- Get 1 tsp smoked paprika
Allow to chill at least six hours, or overnight, before serving. Place the whole potatoes in a large pot of salted water. Drain; let the potatoes cool until you can handle them. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Steps to make Potato salad, simple easy:
- Peel, wash, and dice the potatoes. In a pot add water salt and oil boil till fork tender.
- In a bowl add grated onion, sweet pickles, garlic, oil, celery, sour cream mustard mix well
- Add potatoes mix with dressing add salt, pepper, Hungarian paprika. Mix well
- When throughly mixed garnish on top with smoked paprika
- If you want your potato salad not as wet cut back on the mayonnaise about half to three quarters of a cup
Drain; let the potatoes cool until you can handle them. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Add potatoes, celery and onion; toss. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes.
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