Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring a small pot of salted water to a boil. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients.
Simple potato salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple potato salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple potato salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple potato salad:
- Prepare 150 g baby potatoes
- Make ready 2 spring onions
- Prepare 20 g fresh parsley
- Prepare 3 Tablespoon mayonnaise
- Take Salt & pepper (optional)
Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Instructions to make Simple potato salad:
- Add a tiny bit salt in a hot water pan. Wash baby potatoes and boil them in hot water for 20-30 minutes (depending on the size of potatoes)
- Drain the potatoes and half the boiled potatoes then leave them to cool.
- Add in finely chopped spring onion and mayonnaise in the potatoes and mix them well. Finally garnish the salad with some fresh parsley on the top and enjoy.
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Add potatoes, celery and onion; toss.
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