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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Get For salad:
2. Make ready Greens salad as your choice
3. Prepare Chickpeas rinsed and drained
4. Get Sliced apple
5. Get Sliced onion
6. Prepare Cherry tomatoes (cut in half)
7. Get Seasoning:
8. Prepare Lemon juice
9. Make ready Salt
10. Take Pepper
11. Prepare For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Take 1 cup refried bean
14. Get 2 big mushrooms (sliced)
15. Prepare 1/2 of paprika (sliced)
16. Get 1/2 cup chopped onion
17. Make ready 3 cloves minced garlic
18. Prepare 2 chopped tomatoes
19. Prepare Seasoning:
20. Get 1 tbsp nutrition yeast
21. Prepare 1 tsp chili powder
22. Make ready 1/2 tsp garlic powder
23. Take 1/2 tsp onion powder (optional)
24. Get 1/4 tsp thyme powder
25. Make ready 1/4 tsp turmeric powder
26. Get 1/2 tsp paprika
27. Prepare 1/2 tsp smoke paprika
28. Get 1/4 tsp celery seed
29. Get 1/2 tsp dry parsley

Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!