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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Prepare For salad:
2. Take Greens salad as your choice
3. Prepare Chickpeas rinsed and drained
4. Prepare Sliced apple
5. Prepare Sliced onion
6. Make ready Cherry tomatoes (cut in half)
7. Make ready Seasoning:
8. Prepare Lemon juice
9. Make ready Salt
10. Take Pepper
11. Take For quesadillas:
12. Prepare Tortilla (prefer the large one)
13. Get refried bean
14. Prepare big mushrooms (sliced)
15. Get of paprika (sliced)
16. Make ready chopped onion
17. Get minced garlic
18. Make ready chopped tomatoes
19. Get Seasoning:
20. Make ready nutrition yeast
21. Take chili powder
22. Take garlic powder
23. Take onion powder (optional)
24. Take thyme powder
25. Prepare turmeric powder
26. Make ready paprika
27. Take smoke paprika
28. Prepare celery seed
29. Make ready dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that’s going to wrap this up with this exceptional food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!