Beef sausages in tomato sauce
Beef sausages in tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef sausages in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix the water and flour in a small bowl, until flour is dissolved. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Turn them a few times while cooking. Season with salt and pepper to taste.

Beef sausages in tomato sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef sausages in tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef sausages in tomato sauce:
  1. Take 4 beef sausages (~450 g)
  2. Prepare 400 g tomato puree or simple mashed tomato
  3. Prepare 50 ml red wine
  4. Prepare 1 can canned beans (300 g)
  5. Make ready 150 g canned corn
  6. Take 1 small onion
  7. Get 1 garlic clove
  8. Take Pepper, salt, dressing You prefer. I used oregano and rosemary

Add salt and pepper, to taste, and bouillon cubes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper.

Instructions to make Beef sausages in tomato sauce:
  1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
  2. Add mashed tomatoes, wine, canned beans and corn.
  3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Mix in tomato paste, tomatoes, water and basil. Add crushed tomatoes and herbs and bring sauce to boil.

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