Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nicole's simple spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! Bring a large pot of lightly salted water to a boil. Nicole Richie stopped by my kitchen recently to teach me how to make her favorite and amazingly easy Spaghetti Bolognese recipe.
Nicole's Simple Spaghetti is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nicole's Simple Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole's Simple Spaghetti:
- Take Main Ingredients
- Make ready 1 1/2 lb Lean ground beef- 93/7
- Take 1 can 29oz Tomato sauce
- Make ready 1 can 4oz Italian herb Tomato paste
- Prepare 6 each Sliced button or crimini mushrooms
- Get 1/4 large Yellow or Red onion- diced
- Make ready 1 tbsp butter or olive oil
- Prepare 1 clove minced garlic or garlic paste
- Take 1 lb Spaghetti pasta
- Take Sesonings
- Make ready 1 tbsp Salt for pasta water
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Prepare 1/2 tsp Black pepper
- Take 1/4 tsp McCormick Italian seasoning blend
- Make ready 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
- Make ready 1/2 tsp salt
- Take Optional additions and serving suggestions
- Make ready 1 dash grated parmesean cheese topping per serving
- Prepare 1 pinch chopped flat leaf parsley or basil added on top when served
- Make ready 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
- Get 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
The Milk makes the beef so soft. I just added a pinch of Agave Syrup at the end because my Family (especially my three boys) like the sauce to be a bit sweeter, just a Teaspoon for the whole recipe. This will be our family recipe from now on. Drain the rendered fat and add the meat back to the pot.
Steps to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil.
- In the meantime dice the onion and slice the mushrooms. Set aside.
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
- Remove sauce from heat.
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.
This will be our family recipe from now on. Drain the rendered fat and add the meat back to the pot. Melt butter in a saucepan over medium. Whisk in milk, and bring to a boil. Serve over pasta, if desired," says recipe creator Denyse.
So that’s going to wrap it up with this exceptional food nicole's simple spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
