Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken Stew is something which I have loved my whole life. They are fine and they look wonderful.
Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Stew:
- Get 1 lb boneless, skinless chicken breasts or thighs
- Take 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Prepare 2 tbsp flour
- Get 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Get 2 stalks celery
- Make ready 4 medium carrots
- Make ready 1 medium yellow onion
- Make ready 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Take 1 soup can water
- Make ready 1/2 tsp dried thyme
The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Top with chicken, then cover with soup. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine.
So that is going to wrap it up for this exceptional food slow cooker chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
