Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, nicole's simple spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nicole's Simple Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nicole's Simple Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! Great recipe for Nicole's Spaghetti Sauce.. Slowly add, mushrooms,celery spices and keep turning with wooden spoon.

To begin with this recipe, we must prepare a few components. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole's Simple Spaghetti:
  1. Get Main Ingredients
  2. Take 1 1/2 lb Lean ground beef- 93/7
  3. Prepare 1 can 29oz Tomato sauce
  4. Get 1 can 4oz Italian herb Tomato paste
  5. Get 6 each Sliced button or crimini mushrooms
  6. Take 1/4 large Yellow or Red onion- diced
  7. Get 1 tbsp butter or olive oil
  8. Get 1 clove minced garlic or garlic paste
  9. Make ready 1 lb Spaghetti pasta
  10. Make ready Sesonings
  11. Prepare 1 tbsp Salt for pasta water
  12. Make ready 1 tsp Garlic powder
  13. Get 1 tsp Onion powder
  14. Make ready 1/2 tsp Black pepper
  15. Prepare 1/4 tsp McCormick Italian seasoning blend
  16. Get 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Take 1/2 tsp salt
  18. Get Optional additions and serving suggestions
  19. Prepare 1 dash grated parmesean cheese topping per serving
  20. Get 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Take 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Make ready 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

It was super easy and inexpensive. Before I get into our homemade spaghetti sauce "recipe", I want to warn you that this is not an exact recipe. The Milk makes the beef so soft. I just added a pinch of Agave Syrup at the end because my Family (especially my three boys) like the sauce to be a bit sweeter, just a Teaspoon for the whole recipe.

Steps to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

The Milk makes the beef so soft. I just added a pinch of Agave Syrup at the end because my Family (especially my three boys) like the sauce to be a bit sweeter, just a Teaspoon for the whole recipe. This will be our family recipe from now on. Stir pasta, then cook until browned on the other side. Heat onion & olive oil in large sauce pan over medium-low heat, and saute until translucent.

So that is going to wrap it up with this exceptional food nicole's simple spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!