Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Choose Your Own Selection, Gift Boxes, Hampers, Gluten Free Options Save time and buy groceries online from Amazon.co.uk Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Make ready 1 cup gluten free flour
- Take 1/2 cup gluten free oats
- Prepare Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
Plus it makes the otherwise hard potatoes easy to mash. Gluten free/Vegan Sweet Potato Pancakes step by step. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg. Start by mixing your wet ingredients together (non-dairy milk, pureed sweet potato, oil, apple cider vinegar, vanilla extract).
So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
