Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Fajitas - Slow Cooker is something which I’ve loved my whole life.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Take 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Make ready 2 bell peppers, sliced
- Get 3 cloves garlic, minced
- Get 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Take 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Their great for a weeknight and your dinner will basically be ready for Because of the way slow-cookers cook, these fajitas have a lot more liquid in them than traditional ones would. The chicken and veggies all release.
So that’s going to wrap this up with this exceptional food chicken fajitas - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
