Green Papaya Salad (Som Tam)
Green Papaya Salad (Som Tam)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green papaya salad (som tam). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Papaya Salad (Som Tam) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Papaya Salad (Som Tam) is something that I’ve loved my entire life.

Thai green papaya salad, known better as "som tam" (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Thai dish, som tam can be found throughout the entire country. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.

To get started with this particular recipe, we must prepare a few ingredients. You can have green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Papaya Salad (Som Tam):
  1. Make ready 250 gm Raw papaya
  2. Prepare 4 cloves garlic
  3. Take 2 red chilli soaked in juice of 1 lemon
  4. Take 6 peppercorns
  5. Make ready Dates 6 deseeed
  6. Take 1 tomato
  7. Make ready 2 tbsp tamarind juice
  8. Prepare 1 handful peanuts
  9. Prepare 1 tsp Diced lemon
  10. Prepare to taste Salt

The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab.

Steps to make Green Papaya Salad (Som Tam):
  1. Cube papaya and tomato small.
  2. Pound red chillies,garlic,peppercorns and dates.
  3. Mix in papaya, diced lemon and tomato pieces.
  4. Add the lemon juice,tamarind juice and salt to taste.
  5. Sprinkle with the ground peanuts.
  6. Serve fresh.

Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. As the name implies, green papaya is basically an unripe papaya. It has a really mild taste, and a texture almost similar to a cucumber or daikon radish I got a bag of already-shredded green papaya and took my treasure home to make fresh green papaya salad.

So that’s going to wrap this up for this exceptional food green papaya salad (som tam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!