Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Take [WET]
- Take 200 ml Water
- Take 4 tbsp Oil
- Take 150 g Light brown sugar
- Get 3 tbsp Chia seed
- Take [DRY]
- Get 100 g Rice flour
- Make ready 80 g Cocoa powder
- Get 50 g Ground Almond
- Make ready 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that is going to wrap this up for this exceptional food vegan & gluten free chia brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!