Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys hidden avocado brownies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Make ready 175 grams gluten-free / plain flour
  2. Prepare 60 grams pureed avocado
  3. Get 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Take pinch xanthan gum if using gf flour
  5. Prepare 195 grams brown sugar
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Get 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Prepare 170 ml water
  11. Get 50 ml olive oil
Steps to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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