Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Make ready 240 g cooked black beans (or 1 400g can, drained)
  2. Make ready 100 g dates, pitted
  3. Prepare 175 ml coconut oil
  4. Prepare 80 g milled flaxseeds
  5. Make ready 80 g cocoa powder
  6. Take 2 tsp baking powder
  7. Prepare 2 tsp bicarbonate of soda
  8. Take 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Take For Icing:
  11. Take 2 avocados - they should b very ripe
  12. Make ready 4 tbsp cocoa powder
  13. Get 4 tbsp carob or maple syrup (optional)
  14. Prepare For decoration:
  15. Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap it up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!