Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken for tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Make ready 4 boneless skinless chicken breast
- Make ready 1 Jar Salsa Verde
- Take 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
