Two-Color Chicken Soboro Rice Bowl
Two-Color Chicken Soboro Rice Bowl

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, two-color chicken soboro rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Two-Color Chicken Soboro Rice Bowl. My children love this dish so I have the ingredients written down so I don't forget them. Only the ratio of sugar is different. Serve steamed rice into four deep donburi (bowls).

Two-Color Chicken Soboro Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Two-Color Chicken Soboro Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Two-Color Chicken Soboro Rice Bowl:
  1. Prepare 4 bowlfuls Warm cooked rice
  2. Prepare For the chicken soboro:
  3. Take 300 grams Ground chicken
  4. Make ready 3 tbsp each ★ Soy sauce, sake, mirin
  5. Prepare 2 tsp ★ Sugar
  6. Take 1 ★ Finely juliennned ginger
  7. Prepare For the egg soboro:
  8. Take 4 Eggs
  9. Make ready 2 tsp ☆ Sugar
  10. Prepare 1/2 tsp ☆ Salt

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always.

Instructions to make Two-Color Chicken Soboro Rice Bowl:
  1. Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
  2. Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
  3. Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
  4. Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
  5. Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
  6. (Related recipe) Tri-color don rice bowl with green toppings.
  7. Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. - - https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl

It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. In a large bowl, mix together the ground pork, soy sauce, mirin, sake, and sugar until throughly combined. Let marinate while you cook your rice. Add the pork mixture to a large non-stick frying pan and heat up over medium heat, breaking up any chunks with a wooden spoon or spatula.

So that’s going to wrap it up with this exceptional food two-color chicken soboro rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!