Simple Fresh Recipes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Take butternut squash, large dice
2. Get ground cumin
3. Prepare olive oil
4. Take radishes, thinly sliced
5. Prepare lime, juiced
6. Take leaves cilantro, chopped
7. Take sugar, turbinado
8. Take cooking oil
9. Take ground duck
10. Prepare onion, diced small
11. Prepare taco seasoning
12. Make ready water
13. Prepare tortillas
14. Get lime wedged
15. Take Cotija cheese

Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

So that is going to wrap it up with this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!