Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear, arugula, and pancetta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take 1 tbsp balsamic vinaigrette
- Prepare 2 oz thinly sliced pancetta (4 to 5 slices)
- Prepare 1 tbsp olive oil
- Get 1 firm-ripe pears
- Get 4 cup baby arugula
- Prepare 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap this up with this exceptional food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
