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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Take as needed Water & Ice
5. Get 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Make ready as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Prepare 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Make ready 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Also, soak the wooden skewers in cold water. Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Using a silicone brush, lightly grease the grill pan with oil.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Heat a cast iron grill pan till it is very very hot. Using a silicone brush, lightly grease the grill pan with oil. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching.

So that is going to wrap it up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!