Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamed spinach and chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Melt the butter in a large skillet over medium-high heat.
Creamed Spinach and Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamed Spinach and Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Prepare 1 kg chicken cut into pieces
- Make ready 500 grams either tinned spinach ,or use two bunches of leaves
- Take 1/2 cup natural yogurt
- Make ready 2 onions ,chopped very fine
- Get 2 tsp chopped or pressed garlic
- Prepare 4 green chillies chopped very fine
- Prepare 1 cup tomato puree
- Take 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1 pinch freshly grated nutmeg
- Prepare 1 tbsp cashew nuts
- Make ready 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Get 1/2 cup thick cream
- Take 1 pinch salt to taste
- Prepare 1 tbsp butter to fry
- Prepare 2 cup warm water
Squeeze the spinach to remove excess liquid and add the spinach to the pan. While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach.
Steps to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. This Creamy Cheesy Chicken Breast Recipe is perfect for a Keto Diet!
So that’s going to wrap this up for this special food creamed spinach and chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
