Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade toscana soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade toscana soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade toscana soup is something that I’ve loved my whole life.
If you're concerned about the soup separating, since it is cream-based, follow these simple tips for best results. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade toscana soup:
- Take 1 medium onion
- Get 1 hillfarm smoked sausage or your favorite type.
- Take 4 to 5 carrots
- Prepare 4 stick of celery
- Take 2 large potatoes peel on
- Take 1 about 4 cups Bite size kale
- Get 1 tsp salt
- Make ready 1 tea spoon of pepper
- Make ready 1 fresh or dried parsley, basil, and dill
- Take 4 pieaces of garlic. shredded
- Make ready 1 to 2 cans of cream of celery or chicken
- Prepare 2 oz of cream cheese or two table spoons of cream cheese
Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!
Instructions to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please! If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. Transfer to a plate to drain. Zuppa Toscana Soup that's Even Better than Olive Garden's!
So that’s going to wrap it up for this special food homemade toscana soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
