Chicken Chasni
Chicken Chasni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chasni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Chasni is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Chasni is something which I’ve loved my whole life. They are nice and they look wonderful.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.

To begin with this recipe, we must first prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chasni:
  1. Take 2 chicken breasts
  2. Make ready 1 medium onion
  3. Prepare 1 tsp garlic/ginger paste
  4. Get 1 tsp hot chilli powder
  5. Get 2 tbs medium curry powder
  6. Get 1 tsp methi
  7. Take 1 tsp mint sauce
  8. Get 2 tbsp tomatoes ketchup
  9. Get 1 tsp sugar
  10. Take 1 tsp salt
  11. Prepare 1 tsp mango chutney
  12. Get 1 1/4 tsp red food colouring (optional)
  13. Get 70 ml single cream
  14. Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Take Chopped coriander and green end of two spring onions for garnish

Chicken Chasni Directions Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Put the Chasni Together Drain the chicken from the marinade and sauté in a little oil until browned. Stir in a little cream, add salt and pepper if needed.

Steps to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

Put the Chasni Together Drain the chicken from the marinade and sauté in a little oil until browned. Stir in a little cream, add salt and pepper if needed. Serve with rice, naan or chips, a sprinkle of coriander and a squeeze of lime. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans.

So that’s going to wrap this up with this exceptional food chicken chasni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!