Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my entire life. They are fine and they look fantastic.

Lemon and Garlic Baked Chicken Thighs. Broccoli Rabe and Avocado Salad with Lemon Dressing and Herby Molten Eggs. Honey-Lemon Dressing. this link is to an external site that may or may not meet accessibility. Any lettuce will do, but we liked Boston lettuce for its delicate texture.

To begin with this recipe, we must first prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Prepare Fennel Bulb thinly sliced
  2. Get lettuce
  3. Take Honey
  4. Get Lemon Juice
  5. Make ready Olive oil
  6. Prepare Cashews
  7. Get Salt
  8. Prepare Pepper
  9. Take Cherry Tomatoes
  10. Make ready Parmesan optional
  11. Get Blue Cheese optional

Olive oil - double the quantity of lemon juice. If you feel it's not the juice or honey that is needed, add a good pinch of salt and whiz it again. Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels.

Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels. Just before serving, add the dressing and toss well. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan. Quick fennel recipe, beautifully refreshing and elegant!

So that’s going to wrap this up with this special food fennel lettuce cashew salad with lemon honey dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!