Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Sprinkle salt lightly on fish, then coat with the two flours. Fry red snapper until golden brown and cooked through. vegetable oil, for deep-frying.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get medium whole snapper (cleaned and butterflied)
- Make ready thumb galangal (crushed)
- Take garlic mince
- Prepare rice flour
- Make ready tapioca flour
- Get small green mango (peeled and shredded)
- Get dried shrimp
- Get garlic mince
- Take pickle chili (i bought from grocery store)
- Make ready fish sauce
- Get sugar
Easy Gluten-Free Vegan Thai Fried Rice Noodles. Deep-fried whole snapper with ginger and lime fish sauce (ca chien). Green mango salad with tiger prawns Luke Nguyen shares his recipe for possibly the most perfect salad.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Green mango salad with tiger prawns Luke Nguyen shares his recipe for possibly the most perfect salad. The green mango adds texture, freshness and tang while the prawns sing of summer. We love to deep fat fry whole snappers the day after a successful fishing trip. Jorge Castillo: We give this dish a true island flavor with a delicious mango salsa.
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