Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine chicken/ tofu with tequila is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccine chicken/ tofu with tequila is something which I have loved my entire life. They’re fine and they look fantastic.
Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce. Cook pasta to al dente and remove from heat, drain. Forget the soy sauce, not neccessary.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get 1 clove garlic minced
- Take 2/3 tbls minced jalapeños
- Prepare 1 tbls unsalted butter
- Get 60 ml vegetable stock
- Prepare 2 tbls tequila
- Get 1/2 tbls lime juice
- Get 120 ml cream
- Prepare 1 tbls soy sauce
- Make ready 2/3 tbls rice oil
- Prepare 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Get 1/6 red onion finely sliced
- Take 1/4 red pepper/ capsicum finely sliced
- Take 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Make ready Fettuccini for two
Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of.
So that’s going to wrap this up for this special food fettuccine chicken/ tofu with tequila recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
