Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce π₯. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is something which I have loved my whole life. They are nice and they look wonderful.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be.
To get started with this particular recipe, we must first prepare a few components. You can cook salad with brussels sprouts and feta cheese in cranberry sauce π₯ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Prepare 200 gr Brussels sprouts
- Take 100 gr cheese feta
- Prepare 50 gr walnuts
- Prepare —–
- Prepare For cranberry sauce
- Prepare 200 gr fresh cranberries
- Get 100 gr sugar
- Get 1/2 cup water
Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. Place salad greens in a bowl. Top with cheese, cranberries and pecans.
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