Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, two-color soboro (chicken and egg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well. Put the frying pan over medium heat.
Two-Color Soboro (Chicken and Egg) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Two-Color Soboro (Chicken and Egg) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Make ready 300 g minced chicken meat
- Take 1.5 Tbs sake (try white wine if you can't find one)
- Get 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Take 1 Tbs soy sauce
- Take 3 eggs
- Make ready 1 Tbs sugar
It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. Ground chicken soboro donburi is often served with both ground chicken and finely scrambled egg. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg.
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Ground chicken soboro donburi is often served with both ground chicken and finely scrambled egg. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro is served on rice, usually with scrambled eggs that have been scrambled to the same size as the meat. Using chopsticks to stir your eggs while your scrambling them gives you tiny little curds that match perfectly with the sweet-savory meat.
So that’s going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
