Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Take Shrimp (I prepared 12 jumbo)
- Get Blueberries
- Take Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Get Salad dressing of your choice (Balsamic preferably)
- Make ready olive oil, extra virgin
- Make ready Spices (Garlic powder and onion powder)
- Take Teriyaki Sauce
- Make ready Soy Sauce
- Get Honey
- Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that is going to wrap this up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
