Two colors Inarizushi
Two colors Inarizushi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two colors inarizushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two colors Inarizushi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Two colors Inarizushi is something that I have loved my whole life. They are fine and they look wonderful.

Put vinegared rice into seasoned aburaage. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice. Place two colors inarizushi on the plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Two colors Inarizushi:
  1. Prepare 150 g ground chicken
  2. Prepare 1 table spoon sugar
  3. Get 1 tablespoon soysauce
  4. Take 2 eggs
  5. Make ready 1 tablespoon sugar
  6. Get 1 teaspoon soysauce
  7. Prepare 5 seasoned deep fried bean curd (aburaage)
  8. Make ready 1 cup cooked rice
  9. Make ready 3 table spoons seasoned vinegar

Inari sushi is a type of sushi with rice balls wrapped in 'Aburaage' deep-fried tofu pouches. Known as Inarizushi in Japan this sushi is a little different. "Inari" the name, is derived from the "Inari" Shrine. Sushi rice ball cooked cup approx sushi rice, chicken, teriyaki sauce, avocado, mayonnaise, sushi rice wine vinegar, sushi soy sauce. Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone.

Instructions to make Two colors Inarizushi:
  1. For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
  2. For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
  3. To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
  4. Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
  5. Put vinegared rice into seasoned aburaage.
  6. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
  7. Place two colors inarizushi on the plate.

Sushi rice ball cooked cup approx sushi rice, chicken, teriyaki sauce, avocado, mayonnaise, sushi rice wine vinegar, sushi soy sauce. Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. Tales tell that inarizushi is named after the Shinto god Inari. Foxes, messengers of Inari, are believed to have a fondness for fried tofu, and an Inari-zushi roll has pointed corners that resemble fox ears. Regional variations include pouches made of a thin omelette (帛紗寿司, fukusa-zushi, or.

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