A medieval meal for two
A medieval meal for two

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a medieval meal for two. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for A medieval meal for two. A medieval meal for two People in the medieval ages were strict about their eating habits. For example, they restricted themselves to two meals per day: lunch at midday and a light dinner in the evening. Of course, like many people today, eating small snacks was also common, but only for people of nobility and in the upper class.

To get started with this particular recipe, we must first prepare a few components. You can cook a medieval meal for two using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A medieval meal for two:
  1. Take 2 whole chicken breast
  2. Prepare 1/3 dash lemon pepper seasoning
  3. Prepare 1/3 dash chopped parsley
  4. Get 1/3 dash ground cumin
  5. Take 1/3 dash black pepper
  6. Make ready 1/3 dash italian seasoning
  7. Take 1/2 cup water
  8. Make ready 1/2 cup Tomatoes
  9. Take 1/2 cup Spinach
  10. Make ready 2 tsp olive oil

For appetizers, choose an array of cheeses, olives, and medieval-style flatbreads. Serve trays of medieval cookies from Italy studded with almonds, or fruit-filled tarts. These were popular drinks during medieval times and were enjoyed throughout the course of the meal. You could also make mead by combining honey, water, yeast, fruits, and spices, or serve wassail, a traditional medieval drink made from tea, cider, brandy, cloves, cinnamon, ginger, sugar, and water.

Steps to make A medieval meal for two:
  1. Wash chicken breasts.
  2. Rub chicken breasts down with olive oil.
  3. Place breasts in pan then add all seasoning.
  4. Add your water and bake in oven at 300°F.
  5. Cook until golden brown.
  6. Then add chopped tomatoes and spinach and cook for 5 more mins.

These were popular drinks during medieval times and were enjoyed throughout the course of the meal. You could also make mead by combining honey, water, yeast, fruits, and spices, or serve wassail, a traditional medieval drink made from tea, cider, brandy, cloves, cinnamon, ginger, sugar, and water. Peasants tended to keep cows, so their diets consisted largely of dairy produce such as buttermilk, cheese, or curds and whey. Rich and poor alike ate a dish called pottage, a thick soup containing meat, vegetables, or bran. The more luxurious pottage was called 'mortrew', and a pottage containing cereal was a 'frumenty'.

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