Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare 2 cups baking mix
  2. Prepare 6 oz pineapple juice
  3. Make ready 3/4 cup sweetened vanilla coconut milk
  4. Prepare 2 tbsp coconut milk
  5. Get 2 tbsp extra virgin coconut oil
  6. Take 2 flax eggs
  7. Take vegan chocolate chips
  8. Make ready coconut whipped cream

Here is how you achieve it. Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes instructions.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

So that’s going to wrap this up with this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!