Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple curry chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple curry chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple curry chicken soup is something that I have loved my entire life.
Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Prepare all veggies by and thinly slice chicken breasts. Heat a large fry pan over high heat with oil. Mix pineapple, apple, onion, curry, and bacon together to create a flavorful curry sauce to serve over chicken and rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple curry chicken soup:
- Make ready 1 can coconut cream
- Make ready 2 cups water
- Make ready 4 cups unsweetened coconut milk
- Make ready 1/4 cup coconut oil
- Take 2 chicken breast two thighs
- Get 1 big piece of ginger Minced
- Make ready 4 garlic cloves minced
- Prepare 25 sweet peppers
- Make ready 2 whole white Spanish onions
- Prepare 1/4 cup cilantro Chopped up
- Make ready 1/4 cup. Thai Basil
- Get 2 tablespoons Thai basil flowers
- Take 1 can pineapple
This soup is all that and more: chunky chicken bites, chewy wild rice in a creamy curry flavoured broth - accented with a sweet and spicy pineapple and currant chutney. This one-pot wonder will become a family favourite. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.
Steps to make Pineapple curry chicken soup:
- Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil
In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. Add the pineapple and cook for another minute. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make! Add the ginger, curry powder, cardamom, coriander, salt, pepper, and chile.
So that is going to wrap it up for this exceptional food pineapple curry chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
