Grilled Cajun chicken sandwich ๐ŸŒถ
Grilled Cajun chicken sandwich ๐ŸŒถ

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled cajun chicken sandwich ๐ŸŒถ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.

Grilled Cajun chicken sandwich ๐ŸŒถ is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Cajun chicken sandwich ๐ŸŒถ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled cajun chicken sandwich ๐ŸŒถ using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Prepare 1 large chicken breast (sliced in half to thin and make two patties)
  2. Make ready Lettuce
  3. Make ready Tomato
  4. Get 1/4 cup Mayo
  5. Get Cajun seasoning
  6. Get Lemon pepper seasoning
  7. Get Pepper
  8. Get 2 brioche buns toasted

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.

Steps to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
  2. Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.

Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.

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