Balsamic Raspberry Arugula Salad - Vegan
Balsamic Raspberry Arugula Salad - Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic raspberry arugula salad - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Balsamic Raspberry Arugula Salad - Vegan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Balsamic Raspberry Arugula Salad - Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:
  1. Get Balsamic Raspberry Drizzle
  2. Prepare Balsamic Vinegar
  3. Get Maple Syrup
  4. Get Raspberries
  5. Take Zest of One Lemon
  6. Take Saute
  7. Take Olive Oil
  8. Make ready Vidalia (or other sweet onion) sliced
  9. Take leaves, Fresh Basil cut into strips
  10. Get Salad
  11. Take Raspberries
  12. Prepare Arugula
Instructions to make Balsamic Raspberry Arugula Salad - Vegan:
  1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
  2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
  3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
  4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
  5. Over low heat let simmer until volume reduced by 1/2.
  6. Remove from heat, transfer to container and allow to cool. Refrigerate.
  7. Step Two: The Saute
  8. In a frying pan, add olive oil and bring pan to a medium heat.
  9. Add onion. Stir as needed to ensure even cooking.
  10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
  11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
  12. Cook until the onion is well carmelized, with good brown color.
  13. Step Three: Assemble the Salad
  14. In a large salad bowl, add Arugula.
  15. Introduce the saute into the salad bowl, tossing lightly.
  16. Add raspberries, tossing lightly again.
  17. Add balsamic drizzle to salad and serve.

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