Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry banana pancakes - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Blueberry banana pancakes - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry banana pancakes - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Prepare 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Get 1 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Get Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Set aside until ready to serve. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients.

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

So that is going to wrap it up for this special food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!